Threaded Discussions On Tumblr
Share the recipe, we can try for ourselves if it is as good as the shack burger. The problem with homemade burgers generally is that the beef is ground at the super market and usually it is pure chuck. They say the combo at SS is sirloin + chuck. The meat usually has great beefy flavor at is salted correctly. I dunno how they do it but their beef always has flavor. The problem I run into when salting at home is that salt makes the beef lose moisture. So yea.
I was led to understand that the SS burger in fact involves brisket, which would certainly expain the fattiness.
1 year ago
